Tull-ee-ho! : A combination of the old hunting cry Tally Ho! and the colloquial Hindi drinking word "tullee". Also Indian for cheers.
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Wine Regions of the world : Australia

West Australia (WA) : Although producing less than five per cent of Australia's wine, WA is one of the world's most exciting new wine regions, exploding with labels. Six appellations range over several hundred kilometres from Swan Valley (31 degrees) north of Perth down to Mt. Barker (35 degrees) in the Great Southern Region. Although latitudes vary, the appellations are clustered near the sea.

Map of Australia

Margaret River : The varieties here are Cabernet Sauvignon, Semillon and Sauvignon Blanc. Action central in West Australia is a coastal cape jutting into the sea at the happy confluence of the Indian and Southern Oceans at 33 degrees. No other Australian region is so maritime, yet the temperature range is amazingly even and the rainfall sparse during the growing season. The irrigated vineyards are planted for the most part on well-drained, gravelly soils. Planting was spearheaded by Leeuwin and Cape Mentelle in the mid-70s, but many stars are now emerging, like Devil's Lair, Fermoy Estate, Abbey Vale and Evans & Tate

Flying winemakers : Tony Laithwaite a UK wine trader is credited with the idea of the Flying Winemakers, that is the practise of getting leading oenologists from Australia (to begin with) to spread their technical expertise in other parts of the world. They first caused a stir in southwest France in 1987 and haven't looked back since. From then the practice of experts from different countries criss-crossing the world spreading their wisdom has grown. You could probably add Michael Rolland, an independent consultant from Bordeaux and Bruno Yvon from Veuve-Clicquot Ponsardin in that list as they've been active in taking Grover Vineyards to greater heights. Taste the Grover La Reserve to know what we mean.
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